When you think of losing weight, your first thought is probably about the foods you will have to eliminate from your diet. But, how often do you think about the foods you need to add? Probably not very often.
There are several foods that have some extra benefits for helping you lose weight. Here are a few that are at the top of my favorites list:
Oatmeal and oat bran are loaded with fiber, and when eaten can expand to almost 30 times their volume. The combination of these two effects decreases your appetite by making you feel fuller longer. You can go for long periods of time without eating while keeping your energy levels high at the same time.
In order to increase the effectiveness of your weight loss, eat oatmeal about two hours before doing your workout. Steel-cut oats, rolled oats, and plain or natural oatmeal are your best options. Avoid the instant flavored oatmeal in packets as they contain lots of sugar and other additives, and they are much more processed, meaning the fiber content is decreased.
Raw Fruits and Vegetables
Your body burns about 15% more calories when your meals contain mostly raw fruits and veggies than if you ate a meal with none at all. So to help reach your weight loss goals, it just makes sense to eat meals consisting of mostly raw ingredients.
Since theseingredients still have all of their nutrients, your body gets what it needs while you feel satisfied. Also, fruits and vegetables that are high in vitamin C, like lemons, oranges, and pineapple help your body to mobilize and flush out EXTRA body fat.
For years, people have claimed that adding spices to your diet can help with weight loss. Recently, a professor at Oxford University, found that by eating just 3 grams of chili peppers in a meal can increase your fat-burning metabolism by 8% to 20%, for up to three hours after eating the peppers.
Also, the addition of spicy mustard to your sandwich may burn an extra 45 to 75 calories eating the same three hour time span. And, just by adding fresh ginger to your diet, you get a strong diuretic. Fresh ginger also increases growth hormone production, therefore increasing the amount of fat released from your body’s fat stores for burning as fuel.
While eating raw fruits in general is typically considered a great way to lose weight, apples are especially important to single out. Apples contain pectin, which prevents your body from over-absorbing fat, as well as causing your body to release some of the stored fat.
A study done in Brazil found that people who ate an apple before each meal lost 33% more weight than a group of people who didn’t eat an apple. Pectin also acts as an appetite suppressant, so they are great snacks to tide you over between meals.
Not only are most fish loaded with tons of omega-3s, but fish like tuna, sardines, and salmon trigger the hormone leptin. Leptin is a fat-burning hormone that suppresses your appetite and determines whether you store the calories you eat as fat, or if you burn those calories for energy. The origin of the word is interesting, too. Leptin originated from the Greek word leptos which means slender. So, adding more leptin to your diet may just prove to be slenderizing for you.