I love cheese and I’m trying to stay away from it as much as I can but here’s a recipe snagged from my favorite past time site, the Veg News that made me really jolly. Let’s give it a spin, shall we?
If you’re craving a simple vegan version of mac ‘n’ cheese, whip up this comfort food favorite. It’s low-fat and easy to do, too!
What You Need:
4 cups macaroni, cooked and drained
2 cups plain soymilk
1 cup vegetable broth
3/4 cup nutritional yeast
3/4 teaspoon salt
1/2 teaspoon dried mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/16 teaspoon turmeric
1/4 cup flour
What You Do:
In a small saucepan over medium-high heat, combine soymilk, vegetable broth, nutritional yeast, salt, dried mustard, pepper, paprika, garlic powder, and turmeric. Bring to a simmer. Once sauce is bubbling, add flour and whisk until all lumps have dissolved. Pour sauce over pasta and serve warm.
If you’re looking for Vegetarian Broth, you may purchase at Healthy Options and the rest of the ingredients are readily available at your trusted super markets. Sounds easy, it definitely is!